The 9 Best Meat Grinder For All The Grinding Jobs (Top Grinder Reviews and More)


Pre Processed meat can be unhealthy as there might be some additives put into the meat to make it last longer. Therefore, grinding the meat yourself is much better. If you are trying to buy a meat grinder, you can easily get confused with all the choices in the market since all the brands are claiming their product is the best meat grinder.

In this post, we will give you a good understanding of the meat grinder. We will be going through some quick guide and tips on the meat grinder. Also, keep on reading to find out which are the top-rated meat grinder and what buyers think about them. Let’s get started.

List of Best Meat Grinders

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*For more information about NCS (Net Customer Satisfaction) grade, please click here. (Price range: $ = $1 - $75 / $$ = $76 - $250 / $$$ = $251 -$500 / $$$$ = $501 - $750 / $$$$$ = Above $750)

Kinds of Meat Grinder


There are basically two major types of meat grinders, manual meat grinder and the electric meat grinder. Under these two kinds, we also have grinders made of plastic, aluminum or stainless steel.

Manual Meat Grinder

Although this type of grinder is inexpensive, it does require manual labor. You will have to rotate the crank handle to grind the meat manually. If you are grinding large amounts of meat, using a manual meat grinder may be too tiring or taxing.

Aside from this, most manual meat grinders are not capable of grinding bones and tougher kind of meat like those from wild animals. However, if you just grind meat occasionally this type of grinder will be useful at home.

Electric Meat Grinder

The electric grinder is more expensive but provides more speed and efficiency. It starts to do its job once you put in the meat and turn on the switch. Electric grinders are more popular because they are more reliable and can grind meat in bulk.

Metal vs. Plastic

Meat grinders can be made of stainless steel, aluminum or plastic or a mixture of both.

While the metal type is longer lasting, durable, reliable and stable but its downside is that these machines can be bulky and heavy to move around due to the electric motor and metal parts built inside the machine.

Also, the metal grinder will cost more compared to a plastic grinder. However, if you regularly need to grind a large amount of meat to make patties and stuff sausages, electric meat grinder made of metal is the best option.

Whereas, the plastic model is great for portability but might not be as durable as the metal ones. The plastic meat grinder is not suitable to grind meat with bones as the plastic grinding gear and parts are not strong enough to withstand the force.

If you only plan to grind meat on an occasional basis and not grind meat in bulk, this may work well for you. It is cheaper and will not require you to make a significant investment in it.

The Top 3 Best Meat Grinder Reviews

After taking a look at the many choices of meat grinders in the market, we have come to feature 3 of the best according to their features, ratings and overall buyer satisfaction.

Gourmia GMG25 Meat Grinder

The Gormia GMG25 Meat grinder comes together with a 500 Watts of pure power, metal gears and stainless steel blades and weighing 8.4 pounds. Also, this grinder is designed for easy assembly and use and its parts are well built and sturdy.

The 3 stainless steel plates let you adjust to the type of meat texture you want – fine, normal and coarse. This grinder can also grind small chicken bones although may not be recommended for bigger meat bones.

Most of those who use this meat grinder have tried simple meats as well as game meat like the venison and it produced the desired outcome for both.

Although some of its components are made of plastic, it was still able to handle the grinding well. The Gourmia electric meat grinder is suitable for general home use and it's one of the best meat grinder for venison we can find too.

The Gourmia is ETL approved ensuring the safety of the product you are using. When you purchase this grinder, you will also get a bonus sausage horn and a free recipe cookbook with 10 easy to follow recipes. However, as stated in the instruction manual, do not wash the removable parts in the dishwasher.


Rating / Grade

Editor Rating

NCS Grade*


Pictek Meat Grinder

While going through some manual meat grinder reviews, we found out that the Picteck meat grinder not only have a lot of good ratings, but it also has ample of satisfied buyers. This is one of the best meat grinders for manual grinding.

It is made of durable plastic, but its blade and hand crank are made of food grade stainless steel. Aside from meat, this grinder is versatile and offers a broad range of use for it as it can grind vegetables, meat, fish and even nuts.

One good safety feature of this manual meat grinder is that it comes with a finger protector to avoid your finger from accidentally reaching the grinding chamber when pushing in the stuff that you are grinding.

Since it is a plastic meat grinder, it’s recommended to cut the meat into smaller cubes and avoid putting in any bones for grinding. Smaller pieces of meat lower the pressure on the blade when grinding.

It is easy to clean and has a dismountable blade and its simple parts allow you to clean each part thoroughly after every use. What’s better is that it is dishwasher safe!


Rating / Grade

Editor Rating

NCS Grade*


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LEM Stainless Steel Heavy Duty Electric Meat Grinder

The LEM can be pegged as one of the best commercial meat grinders. It is used by game hunters, restaurant cooks and homemakers. The components are made of durable stainless steel and heavy metal gears and bearings.

If you frequently grind a lot of meats, this LEM is the best ​meat grinder for venison, beef, chicken, pork and etc.

The sturdiness and durability of this meat grinder can grind as much as 360 pounds of meat an hour. You can be assured that this is a heavy-duty grinder and it’s also ETL Certified to UL Standards.

The LEM meat grinder is an excellent choice for making ground beef for burger patties, sausages and jerky to a great quantity. Most of those who use this product are satisfied with the performance regarding efficiency and speed.

The components of this grinder can be washed in the dishwasher. Accessories that come with this machine are the meat stomper, stainless steel knife, three stainless steel plates (Stuffing, Fine 3/16", Coarse 3/8") and three stuffing tubes (3/8", 3/4", 1 1/4").

The only downside of this beast is that the price is rather expensive. However, to make sure you purchase with confidence, the company is including in 2-year warranty on parts and labor and an excellent after-sales service. Without a doubt, this is the best meat grinder for the heavy-duty model.


Rating / Grade

Editor Rating

NCS Grade*


Our Pick


We go through hundreds of products listing at Amazon and also study the ratings left by previous buyers to find the best meat grinder for you. Besides that, we also calculate the overall net customer satisfaction (NCS) grade because we want to see how happy is the previous buyers with their purchase of the product.

From our finding, we can say that Gourmia, PICTEK and LEM are the best meat grinder brands. These brands are popular and received many excellent ratings for their products.

Also, the Gourmia GMG525 Meat GrinderPictek Meat Grinder and LEM Electric Meat Grinder score favorably for the ratings as well as the NCS grade compare to the rest. We believe that you would find these meat grinder a good buy too.

Picking the Right Meat Grinders

Take these points into consideration before buying a meat grinder:

Amount of meat you will be grinding

If you plan on grinding pounds and pounds of meat at a time, make sure you get a bigger and more powerful grinder.

However, if you will be grinding meat on an occasional basis for saying homemade burgers or sausages, the economical choice would be to go for the smaller but high-quality meat grinders.


Take a look and study the parts of the meat grinder. The more important parts to take a look at including the blade, motor and the plates. The more durable ones are made of high-quality stainless steel.

Safety and Cleaning

Meat grinders have very sharp cutting blades. Check on the ease of disassembling the parts when cleaning the meat grinder. You should be able to take the components apart easily to avoid any accidents like slicing your hands or fingers.

Components that can be disassembled easily also means you get to clean the parts well and make sure no meat or any raw materials residue is left on your grinder.


As the saying goes you get what you pay for. Again, choosing the right meat grinder to suit your needs is always important to make sure your money goes into a good investment.Invest in a meat grinder that suits your kitchen needs but don’t try to save a few dollars and purchase a compromised quality grinder as it will break easily and waste money.

Benefits Of Using A Meat Grinder


No Food Preservative

Since you buy your chunks of meat, you are sure that when you grind it, there are no unhealthy additives and commercial bulking agents are adding to it.

Healthier diet

This cannot be reiterated enough; you pick your cut of meat, you trim the meat before grinding it and make sure you have the leanest ground meat.


You are sure of what kind of meat you spend on and avoid overpaying for meat that is not what it claims to be.


You handle the grinding yourself, therefore, reducing the chances of mishandling and food contamination.

Parts Of A Meat Grinder

Pusher and Hopper

These are where you put the cubes of meat for grinding. The pusher is used to push down the meat.


This part is used to push down the meat towards the blade.

Blade and Cutting Plate

This is the part that does the grinding. The blade is a sharp piece that rotates and grinds the meat. The plate cut the meat into finer pieces.


This part keeps the blade and cutting plate in place while the grinding is in process.

Using A Meat Grinder


Using a meat grinder is not all that complicated. Best would be to read the manual and understand the parts of your meat grinder.


  • Make sure to read the manual; familiarize yourself with the parts and assemble the machine.
  • If already assembled, it is best to chill the meat grinder and plates and keep it cold before using.


  • Trim out the fat from the meat, remove any silver meat and remove the bones if possible. Well prepared meat for grinding also means it is chilled right before using it


  • Depending on the size of the bowl of the meat grinder, feed the meat quantity into the grinder according to how much the machine can take. Do not force it.
  • Take note also of the feed tube. For bigger feed tubes, you can feed in larger cube of meats. If your feed tube is smaller, cut the pieces into smaller cubes. It’s best to always grind with smaller cubes unless you are using a heavy-duty meat grinder.


  • Depending on what kind of meat outcome you want, you may have to grind meat twice.
  • If you are grinding meat for sausage, add salt (according to your taste) before grinding the meat. By doing this, the meat becomes springier and sausage-like in texture.

Proper Care

Here are some important things to remember when using and caring for the meat grinder.

  • Keep everything cold. Yes, that includes both the meat and the grinder parts. Warm meat tends to become soggy and its fat can leak out. It is best to make sure the meat is chilled right before you start to grind it.
  • Trim the meat well and cut out all sinew, silver meat connective tissue. Although this adds a bit of more work, by doing this, you ensure the meat you are grinding is lean. Aside from this, the fat on the meat when can dull the blades.
  • Keep the blades sharp. Clean them well after use and make sure they are completely dry before storing or keeping it away.
  • Clean and store your machine properly. After using your grinder, take apart all the parts carefully and wash them well. After washing them, dry the parts completely before storing them. By doing this, you will protect the parts from possible rusting and staining.


There you have it. We hope that this quick guide has provided you with some helpful information about a meat grinder. Also, we hope that the above mini product review has also helped you to choose the best meat grinder that suits your kitchen.

Also, it’s worth to be reminded again that always take proper care of the grinder so that it will work for you for a long time. And, never skip reading the instruction manual that comes with it as it contained vital information about how to use the machine correctly and how to care for it.

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