Cooking with the 6 Best Hard Anodized Skillet (Ft. the Top 3 Anodized Skillet Brands)

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A skillet which is also known as a frying pan or frypan is such an efficient kitchen appliance for cooking when ingredients are needed to be moved around frequently in a pan such as frittatas or cornbread. In this article, we will be reviewing some of the best hard anodized skillet and what is the best brand that most cooks love.

More on Skillet

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A skillet or frying pan is a flat-bottomed pan used for frying, searing and browning foods. The common sizes of a skillet are usually 8 to 12 inch in diameter with low angled sides, long handles and may or may not come with a lid.

Some larger skillets up to 16 inches or bigger may have a grab handle on the opposite side of the long main handle for ease of carrying when cooking a larger amount of foods in the skillet.

Traditional skillets were made of cast iron, and though cast iron skillets are still popular today mostly for outdoor cooking. The household skillets in our kitchen now are made from metals such as stainless steel or aluminum.

Nowadays, most skillets will feature a non-stick coating that ensures rapid food release but, studies show that these coating may be potentially harmful to our body as it contains hazardous materials such as PFOA and lead which may be carcinogenic.

While you are considering which skillet is suitable for you, a few pointers such as the type of handle and the grip or whether the skillet is oven-safe are useful features to make the best hard anodized skillet.

The Top 3 Best Hard Anodized Skillet

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Now after reviewing all the different models of skillets from the popular brands, we found 6 models which have good ratings and also a lot of satisfying buyers. We also believe that the trend is heading towards hard anodized cookware which provides better durability and cooking consistency.

For more info about hard anodized cookware, we have written a quick guide post about hard anodized cookware and a list of the best anodized cookware to simplified your buying decision.

T-fal E91898 Ultimate Hard Anodized Scratch Resistant Titanium Nonstick 12-Inch

The wonderful thing about cooking with the T-fal Ultimate is that it gives you a reliable cooking performance with the Thermo-Spot heat indicator. The heat indicator ensures that your pan is properly preheated and help seal in the moisture and flavor.

The T-fal Ultimate is considered one of the best hard anodized skillet because the hard anodized aluminum structure heats up quickly and it has a long-lasting durability.

On top of that, the warp-resistant even-heat base provides heat distribution evenly throughout for the best cooking results. It can be used on any cooktop, except for induction.

This skillet is also PFOA, Lead, and Cadmium free which makes it a free from hazardous materials. The non-stick interior allows you to cook with little to no fat or oil for health-conscious cooking and also easy cleaning.

What we like about it...

  • This 12-inch skillet features a tall side and wide base making it useful for wide range of cooking
  • The vented tempered-glass lid traps in moisture and heat, while the riveted silicone handles stay cool making it safe and comfortable to hold
  • Oven safe up to 400°F and up to 350°F if the lid is up
  • ​Dishwasher safe
  • ​Lifetime limited warranty

What we don't like...

  • The bottom of the skillet is not exactly flat which allows oil to pool at the edges making the center of the pan dry

Description

Rating / Grade

Editor Rating


NCS Grade*

A-

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Calphalon Hard-Anodized Aluminum Nonstick Pan, 12-inch

If you are looking for the best skillet at a reasonable price, I would recommend this Calphalon Contemporary non-stick frying pan to you. When it comes to non-stick cookware, rest assure that Calphalon is a popular and reliable brand.

This 12-inch Calphalon non-stick skillet or frying pan is another best hard anodized skillet that you can find in the market as it comes with a sturdy gauge aluminum structure that is extremely durable. This skillet is highly heated conductive and will be able to serve you well for many years.

The three layers of non-stick coating are thick and lasting and will allow you to make an egg omelet with just a few drops of oil. The Calphalon Contemporary frying pan also features a base that allows even heat distribution that perfectly overt around the interior of the pan making it easier to cook.

What we like about it...

  • Sturdy gauge aluminum structure and hard anodized for high durability
  • Three layers of non-stick coating
  • The surface of the pan is flat and spread oil and food perfectly
  • The pan is easy to clean and dishwasher safe
  • ​Comes with Calpahalon's lifetime warranty
  • These pans are also oven safe to a limited temperature

What we don't like...

  • This pan doesn’t come with a lid
  • Overheating might cause damage to the non-stick coating

Description

Rating / Grade

Editor Rating


NCS Grade*

A-

Cuisinart Chef's Classic Nonstick Hard-Anodized 12-Inch Skillet with Glass Cover

The reason Cuisinart Chef’s Classic is in our top 3 list of the best hard anodized skillet is that of the reasonable price but comes with features that are usually found in most high-end cookware.

​The hard anodized construction of this frypan is very durable making it stronger than stainless steel, and it also comes with a scratch-resistant coating.

Besides that, it also features a cool grip handle that is solid stainless steel riveted stick handles that stay cool on the stovetop and provide a safe a solid grip.

On top of that, it is safe for high temperatures and can also be used in the oven for up to 500°F. The non-stick surface provide an easy to clean after cooking.

What we like about it...

  • PFOA-free
  • Available at a decent price
  • The pan comes with a lid, so you don’t need to purchase one separately
  • ​It can withstand high stove and oven temperature
  • ​The non-stick coating is extremely durable
  • Limited lifetime warranty

What we don't like...

  • This pan is not suitable for induction cooking
  • The lid handle tends to get hot
  • The weight of the pan is rather heavy

Description

Rating / Grade

Editor Rating


NCS Grade*

A

Other Worth Considering Best Hard Anodized Skillet

*For more information about NCS (Net Customer Satisfaction) grade, please click here. (Price range: $ = $1 - $25 / $$ = $26 - $50 / $$$ = $51 - $75 / $$$$ = $76 - $100 / $$$$$ = $101 - $150 / $$$$$$ = Above $150)

Our Pick

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We go through hundreds of products listing at Amazon and also study the ratings left by previous buyers to find the best anodized skillet for you. Besides that, we also calculate the overall net customer satisfaction (NCS) grade because we want to see how happy is the previous buyers with their purchase of the product.

From our finding, we can say that T-fal, Calphalon and Cuisinart are the best hard anodized skillet brands. These brands are popular and received many excellent ratings for their products.

Also, the T-fal E91898 and Calphalon Contemporary score favorably for the ratings as well as the NCS grade compare to the rest. We believe that you would find these anodized skillets a good buy too.

Final Thoughts

Before you rush into purchasing a skillet, you want to make sure that you are satisfied with what you buy and to ensure that, doing some research on the best hard anodized skillets would be the first step.

Of course, it doesn’t mean that you need to spend long hours reading on every product in the market. It is very easy to figure out the right skillet for you just by focusing on these four features below.

  • Price – you want to look for one that suits your budget
  • Warranty – is a must in case something goes wrong due to no fault of yours
  • ​Coating type – find one that suits your cooking style
  • Size – depends on whether you usually cook large or small portion

We hope that this post has given you some useful information about hard anodized skillet and was able to help you decide the right skillet for you.

Gordan Ladd
 

I've been the cook for my family since 2009, and my passion for food grew stronger each day. Whenever I have time, I love to blog about my culinary experiences and how my kitchen has trained me to become a better cook for my family and friends. Get in touch with me at my G+

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